Prep Time: 5 min Cook Time: 12 min
Serving: 4 skewers

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INGREDIENTS
3 salmon filets, total 680g (2 lbs), cubed 
2 lemons, sliced
1 tbsp A Spice Affair's Salmon Seasoning, or Zesty Fish Seasoning
1/4 cup oil 
1/2 lemon, juiced
Pearl couscous salad with Parsallot, for serving

PREPARATION

1. Combine Salmon Seasoning, oil and lemon juice and set aside.
2. Using two skewers (soak in water for 30+ minutes if using bamboo), skewer salmon and add lemon slices alternating between the two (about 4 pieces of salmon per skewer). 
3. Brush marinade on all sides of skewers and grill 10-12 minutes turning once. 
4. Serve with side salad or pearled couscous dressed with lemon, A Spice Affair's Parsallot, Pink Himalayan Salt and oil. 
   
   

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