Recipes

Authentic Bangladeshi Chicken Curry - YUM!

Authentic Bangladeshi Chicken Curry - YUM!

TASTE WONDERS in this authentic Bangladeshi Chicken Curry recipe. Our staff licked their fingers and we know you will too!  5 portions Buy all the spices here INGREDIENTS:  1 inch piece fresh root ginger 5-6 cloves garlic 100ml vegetable oil 2-3 medium onions, finely sliced 2 teaspoons salt 4-5 bay leaves 3-4 sticks of cinnamon from A Spice affair  4-5 whole cloves 4-5 elachi (cardamom pods) from A Spice affair  1/4 teaspoon garam masala from A Spice affair 1 heaped teaspoon curry powder from A Spice affair 1 heaped teaspoon dhania powder (ground coriander) from A Spice affair 1 heaped teaspoon jeera powder (ground...

Read more →


Simple Sriracha Salmon

Simple Sriracha Salmon

O-M-G! Try our super easy sriracha salmon recipe and you won't regret it! Activate your full senses. Bon appetit! Ingredients 1 pound salmon 1 tbsp. honey 1 tbsp. sriracha juice half a lemon A Spice Affair Salmon Seasoning A Spice Affair White Pepper Ground optional, basil for topping Instructions Preheat oven to 425 degrees. In a bowl, whisk together honey sriracha, juice from lemon, and honey. Place salmon on baking sheet lined with foil; top with sauce. Cook 15 min.

Read more →


Recipe of the week: Spaghetti Puttanesca

Recipe of the week: Spaghetti Puttanesca

  This week, we have come up with a fantastic, easy-to-make spaghetti recipe that will make your tastebuds dance a little. Ingredients 1 lb whole wheat spaghetti 4 cloves medium garlic minced or pressed 1 Tbsp water 2 Tbsp olive oil 1 tsp A Spice Affair's Red Chili Crushed 4 tsp anchovy paste or 8-10 minced anchovy fillets 28 oz can diced tomatoes drained with 1/2 cup juice reserved 3 Tbsp capers 1/2 cup kalamata olives pitted and coarsely chopped 1/4 cup A Spice Affair's parsley Flakes Instructions Cook pasta to al dente according to directions on the package. While pasta is cooking, mix garlic and water together in a small bowl. Heat the oil, garlic water mixture, pepper flakes and anchovies over medium...

Read more →