pear (I use red Anjou pears for mild, sweet flavor with smooth texture)
S / P to taste
***If you don't have ingredients to make fresh, simply pick up a bottle of Honey Mustard Paleo-friendly dressing
1. You may use the Brussels Sprouts raw or roasted (I roasted the shredded sprouts with 1 Tbsp of EVOO & 1 Tbsp of "Jardiniere" seasoning at 400 for about 20 - 30 minutes)
2. Chop pear and toss with lemon juice to prevent browning.
3. Combine all remaining salad ingredients in a large salad bowl. Toss with dressing and serve.